Whether it’s for a snack or dessert, these cookies are sure to delight your taste buds and leave you craving more. These irresistible treats offer the perfect balance of sweetness and decadence. These Chocolate Chunk Cookies are packed with rich and gooey chocolate chunks. The recipe is really not complicated, and you can try different flavor combinations and colors each time. When chilled, simply cut into slices and bake. The cookies are made by alternating two color pieces of dough shaped into a rectangular block. These Checkerboard Cookies are delicious buttery sugar cookies shaped in a checkerboard pattern. Would love to see how they turn out for you. If you do, don’t hesitate to share the photos with me on Instagram. With their simplicity and universal appeal, these cookies are sure to become a hit in any setting. So, let these Vanilla and Chocolate Swirl Cookies bring back sweet memories and create new ones as you savor their buttery goodness and delightful flavors. Slice the log into ¼ inch (6mm) thick cookies and place them on the prepared baking sheets, leaving some distance between each cookie.īake the cookies for 12-15 minutes or until slightly golden on the edges.Īllow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely. Preheat the oven to 350F (180C) and line two baking sheets with parchment paper. Roll the two doughs together into a log, then cover and refrigerate for 1 hour. Place the chocolate dough on top of the vanilla dough. Roll the vanilla dough into a 9×12 inch (23x30cm) rectangle over parchment paper, using flour to prevent sticking. Refrigerate both the vanilla and chocolate dough for 1-2 hours. Shape the dough into a rectangle and wrap it in plastic wrap. Incorporate flour, cocoa powder, and salt using a spatula or wooden spoon. Similarly, prepare the chocolate dough by creaming together butter and sugar in a large bowl for 3-5 minutes until it becomes creamy. Incorporate flour and salt using a spatula or wooden spoon. Add egg yolk and vanilla extract, mixing until well combined. Prepare the vanilla dough by creaming together butter and sugar in a large bowl for about 3-5 minutes until it becomes creamy. How to make Vanilla Chocolate Swirl Cookies Plus, they are incredibly versatile and suitable for any occasion, making them a wonderful addition to any gathering, celebration, or simply as a delightful snack to enjoy anytime. They tend to disappear quickly, as everyone can’t get enough of them. If I may offer a suggestion, making two batches of these delectable vanilla and chocolate swirl cookies is a wise choice. Making these cookies is super easy, and you can even prepare them ahead of time, which comes in handy when you have a busy schedule. The best part is that the recipe is incredibly easy, requiring simple and common ingredients that you likely already have in your pantry. The fun swirl pattern makes them extra appealing to kids, who find them simply irresistible. These delicious cookies taste amazing by themselves and go great with a glass of milk or a cozy cup of coffee. It’s no wonder they quickly became one of my all-time favorites. These delectable treats, boasting a delightful balance of richness and buttery goodness, feature a timeless combination of vanilla and chocolate. Vanilla and Chocolate Swirl Cookies hold a special place in my heart as they bring back cherished memories of my childhood. Jump to Recipe Jump to Video Print Recipe
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